MW Eat - Media Articles
We provide some of the many articles written about the Group.
July 10, 2025
Restaurant - Spice Market: The UK's subcontinental restaurant sector
MW Eat is the OG contemporary Indian group in the UK having launched the first restaurant in London - quite possibly the world - to make the argument that Indian food could be elevated and served in a manner that was both upmarket and creative.
READ MOREJune 25, 2025
HARDEN’S INSIDER: interview with Ranjit Mathrani
Ranjit Mathrani chairs MW Eat, the highly influential London group whose first restaurant, Chutney Mary, opened 35 years ago this month.
READ MOREJune 13, 2025
The Bookseller - Camellia Panjabi back with cookbook two decades on from bestseller
Camellia Panjabi, 'Trailblazer in the world of Indian cuisine', is back with a new book for Michael Joseph, Vegetables: The Indian Way
VIEW MOREApril 14, 2025
The Evening Standard
Veeraswamy owner: To close this institution would be a great tragedy.
If the Crown Estate get their way, London will lose one of its most precious places, says Ranjit Mathrani.
March 9, 2025
The Telegraph
American junk food is taking over Britain's high streets, warns Ranjit Mathrani, entrepreneur and founder of MW Eat, behind the Masala Zone group and three high-end Indian restaurants. Higher taxes and labour costs ‘play into the hands of US fast food giants’
VIEW MOREMarch 1, 2025
Chef & Restaurant Magazine
Pages 92 - 105 | It could be said that without the ambition, drive and perseverance of Camellia Panjabi in the 1980s and 90's, the modern Indian restaurant scene as it is today, might never have happened...
VIEW MOREFebruary 08, 2024
Evening Standard
Ranjit Mathrani, MW Eat Chairman warns on minimum wage ‘Pressure’
DOWNLOAD PDFDecember 4, 2023
Restaurant Magazine
MW Eat Chairman, Ranjit-Mathrani, On What Makes A Good Leader And How To Deal With Unpredictability In Business
VIEW MORENovember 19, 2021
Restaurant Online - Ranjit Mathrani
The chairman of Chutney Mary and Masala Zone owner MW Eat on the post-pandemic recovery and the re-launch of Veeraswamy, the UK's oldest restaurant.
READ MOREAugust 1, 2019
Belgravia London - Spice of Life
Amaya co-founder Namita Panjabi conjures up a taste of India as she takes us through the making of some of the key dishes in her
Michelin-starred Indian restaurant.
April 26, 2018
The Panjabi Sisters - Changing the Taste Buds of London
Namita and Camellia Panjabi have redefined the concept of Indian food. Path-breakers, they raised the bar, setting new standards for others to follow.
VIEW MOREOctober 21, 2012
Restaurant Magazine
Family Values - the philosophy of Camellia & Namita Panjabi & Ranjit Mathrani
VIEW MOREJanuary 10, 2011
Business India Magazine
This article reviews the background and achievements of Camellia & Namita Panjabi & Ranjit Mathrani
VIEW MOREMarch 13, 2010
Spice Business
Initiatives to address chef shortage through skills training
VIEW MOREJanuary 1, 20019
Sainsbury's Magazine
The best way to discover the foodie delights of India's most exciting city? Eat your way around Mumbai with Camellia Panjabi, the woman behind the world's bestselling curry book.
READ MOREAugust 28, 2007
Caterer & Hotelkeeper
Siblings: the success stories - Namita & Camellia Panjabi
VIEW MORESeptember 29, 2005
Financial Times
Ranjit Mathrani & Namita Panjabi – Some Hot Ideas on the Menu
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