Achievements

Achievements

Achievements

Achievements

The prestigious restaurant awards & recognition received

The clutch of prestigious awards & recognition received for all our restaurants is a testament to the Group's dedication and commitment to aim for the stars consistently.

Chutney Mary Restaurant

Restaurant Product Achievements

  • A leading restaurant group in the world for Indian food uniquely at both fine-dining and informal dining segments
  • Uniquely combine a deep passion for excellence in the totality of the product – food, service, & style – with large scale professionalism of management & processes generally present only in large well run operations
  • Pioneered in bringing the real Indian food of India to UK over 35 years across market segments. Set the standards & remains market leader
  • The Group has set the benchmarks and reference points for succeeding Indian restaurants in the UK and globally

 

Chutney Mary_Baked Venison Samosa
Grazing street food small plates at Masala Zone

Consistent Innovators - we were the first restaurant group serving Indian food to:

  • Highlight the regional provenance of each dish
  • Have the multi cuisines of India made with integrity
  • Plate Indian food in a stylish international manner
  • Pair wines with Indian food
  • Bring street food into the restaurant space in 2001
  • Bring Indian home food into the restaurant space with the opulent thalis
  • Bring the grills of India with cutting edge presentation
  • Make Indian food at lunch light and successful
  • Have a full scale show kitchen centre stage without barriers
  • Bring delectable fusion desserts, combined with genuine Indian offerings
  • Introduce fun, seductive cocktails in the Indian food space
  • Bring in a stylish cocktail bar as a core offering- Chutney Mary Pukka Bar

 

Amaya Restaurant

Recognition - Group level

  • Camellia Panjabi receives the Lifetime Achievement Award at CODE Hospitality's Women of the Year.
  • Camellia Panjabi, Namita Panjabi and Ranjit Mathrani, received the People of the Year Award in December 2023 at the R200 Restaurant Awards organised by The Restaurant Magazine. This was in recognition of their innovation in the Indian restaurant sector.

Recognition - Restaurant level

At restaurant level, the recognition the Group has received is set out below

The India Collection

The recognition Amaya, Chutney Mary & Veeraswamy have received

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Masala Zone

The recognition Masala Zone restaurants have received

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