job description
Chef-in-Charge
Location:Central London
We are looking for individuals with chef-in-charge/ management experience to lead our kitchen teams in our busy Masala Zone restaurants.
The Candidate:
- At least 6-8 years’ cooking experience, including at least 4 years’ experience cooking Indian food in a reputable hotel in India
- Should be passionate about cooking real Indian cuisine
- Eligible to work in UK
- Catering technical qualifications preferable
We offer:
- Top salary + annual performance-related bonus
- Excellent Company benefits including staff vouchers & restaurant discounts
- Training on and off the job
- An environment that will enable you to develop your product knowledge and skills
- A wide range of career development opportunities in a professional environment
TO APPLY
Please send a full CV with photograph and salary history with a covering letter to HR Director at jobs2@realindianfood.com .