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| At Masala World , our principal aim is to provide our customers with consistently outstanding food, service and ambience - through the best restaurants and provided by the best people. We wish to be the restaurant company that our staff and customers regard as better than others. Our success can be measured by the fact that the Group is serving real Indian food of quality to over 550,000 customers a year, perhaps more than any other restaurant group serving real Indian food outside India. We are also unique in spanning both the top end and the mid market levels. We are a multicultural organisation, with over 20 nationalities, and currently employ over 250 staff.
We are expanding steadily. We therefore need more people who are passionate about restaurants and high standards . We pay great attention to training and personnel development, including intensive cross training, training in technical skills, personality enhancement, style, personal presentation, appraisals as well as self-development. We have been a holder of the Investors in People Award for the past 4 years (given to British companies who achieve high standards in these areas). Position: Sous Chefs –
Indian Cuisine, or Banqueting / Outside Catering Click here for more information Position: Restaurant Managers
– No 2, No 3 and potentially No1 levels Click here for more information Position: Speciality Chefs –
CDP / Commis Click here for more information Position:
Restaurant Supervisor – Masala Zone Click here for more information
Masala World, 1 Great Cumberland Place,
London W1H 7AL |
