| Position: Sous
Chefs – Indian Cuisine, or Banqueting / Outside Catering
Location: Central London
Salary Range: Competitive, including accommodation
Candidate Requirements
You will need:
- At least 5 years’ CDP /Sous Chef experience at one of India’s
top 5-star hotel Groups ;
- 3 years range experience of Indian cuisine; and at least 2 years
experience of a coffee shop in a leading hotel in India, busy Indian
restaurant, or banquet kitchen;
- Knowledge of curries of different regions of India an advantage;
- A good HM&CT Diploma from a leading institution in India;
- Complete command of written and spoken English;
Application
Details:
Please apply with covering letter indicating your suitability for the
vacancy and full CV including:
- Full contact details - Home address, mobile number and e-mail address;
- Nationality; If non EU National, passport number and status of
any previous UK visas;
- Employment History- exact dates of employment, salaries received
in various positions and reason for leaving;
- Education and Qualifications including training received, and date
of birth;
- Names of two referees. If you are unable to provide two employee/education
referees, please provide one character referee;
- Digital photograph if available;
Contact:
Please send to your application addressed to
Camellia Panjabi by:
email: chefs@realindianfood.com,
or
fax: + 91 22 22186744,
Quote: “ Sous Chef - 1/06”
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Masala World, 1
Great Cumberland Place, London W1H 7AL
tel: +44 (0)20 7724 2525, fax: +44 (0)20 7724 5511
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