Careers
Position: Chefs in Charge, Masala Zone
Location: Central London
Salary Range: Competitive, training & growth
Job description
Masala Zones are amongst the most successful casual dining restaurants specializing in real Indian food in Britain. The cuisine includes a wide range of chaat, curries, freshly made vegetables, and dal.
The responsibilities will cover hands-on preparation of menu items daily, including wide variety of vegetables, as well as the full range of stand alone restaurant responsibilities.
Go to www.masalazone.com for restaurant details
Candidate Requirements
You will need:
- At least 9 years high quality experience cooking Indian food in one of the reputable 4 / 5 star hotel groups in India, of which 2 years experience in banquets;
- 3 years range experience of Indian cuisine; and at least 2 years experience of a coffee shop in a leading hotel in India, busy Indian restaurant, or banquet kitchenGood knowledge of curries made directly in handis without use of separate gravies, large variety of vegetarian dishes, dal, and snack items. Many menu items change daily, so knowledge of wide variety of vegetables essential;
- Used to working on the range, with proven leadership skills;
- Good Catering College degree or Food Craft Diploma;
- Complete command of written and spoken English.
Application
Details:
Please apply with covering letter indicating your suitability for the
vacancy and full CV including:
- Full contact details - Home address, mobile number and e-mail address;
- Nationality; If non EU National, passport number and status of any previous UK visas;
- Employment History- exact dates of employment, salaries received in various positions and reason for leaving;
- Education and Qualifications including training received, and date of birth;
- Names of two referees. If you are unable to provide two employee/education referees, please provide one character referee;
- Digital photograph if available;
Contact:
Please send to your application addressed to
Camellia Panjabi by:
email: chefs@realindianfood.com
Quote: “ Chef in Charge - 1/09”
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